1、Xiaobei Zhan, Zhang Hongtao. (2017). Chapter 3. Curdlan oligosaccharides: Production and Application. Functional Carbohydrates, Taylor & Francis

2、Zhang, H.T, Palma, A. S., Zhang, Y., Childs, R. A., Liu, Y., Mitchell, D. A., & Feizi, Ten. (2016). Generation and characterization of β1, 2-gluco-oligosaccharide probes from Brucella abortus cyclic β-glucan and their recognition by C-type lectins of the immune system. Glycobiology, 26(10), 1086-1096.

3、Palma, A. S., Liu, Y., Zhang, H.T, Zhang, Y., McCleary, B. V., Yu, G.,& Wang, D. (2015). Unravelling glucan recognition systems by glycome microarrays using the designer approach and mass spectrometry. Molecular & Cellular Proteomics, mcp-M115.

4、Zhang, H. T., Zhu, L., Liu, D., Zhan, X. B., Ding, J., & Lin, C. C. (2015). Model-based estimation of optimal dissolved oxygen profile in Agrobacterium sp. fed-batch fermentation for improvement of curdlan production under nitrogen-limited condition. Biochemical Engineering Journal, 103, 12-21.

5、Zhang Hongtao, Li, Z., Shuang, Z., & Xiaobei, Z. (2014). Mechanism of Lentinan Hydrolysis Based on ESI-CID-MS/MS and Preparation of Full Series of Oligosaccharides. CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 35(11), 2329-2334.

6、Zhang Hongtao, Li, Z., & Xiaobei, Z. (2014). Assignment of Removing Fructose in Reducing Terminal of Nostoc Oligosaccharides Based on ESI-CID-MS/MS and Preparation of Full Series of alpha-1, 2-Gluco-oligosaccharide.CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 35(12), 2547-2550.

7、Zhang, H. T., Zhu, L., Zhang, S., Zhan, X. B., & Lin, C. C. (2014). A new, quick, highly sensitive ultramicro-analysis method for the identification of fructose removed from fructofuranosyl-containing gluco-oligosaccharides by ESI-CID-MS/MS. Carbohydrate research, 398, 1-7.

8、Hongtao Zhang, Shuang Zhuang, Guanjun Tao, Yibing Zhang, Xiaobei Zhan, Wengang Cha. (2013) Typing of Blood-Group Antigens of Neutral Oligosaccharides by Negative-Ion Electrospray Ionization Tandem Mass Spectrometry. Analytical Chemistry. 85 (12), pp 5940–5949

9、Zhang, H T, Zhan, X B, Zheng, Z Y, Wu, J R, English, N, Yu, X B, Lin, C C. (2012) Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749. Appliedl Microbiology and Biotechnology DOI: 10.1007/s00253-011-3448-3

10、Zhang Hong-Tao, Xiaobei Zhan, Joao Carlos Setubal, Zhiyong Zheng. (2011) Sequence and transcriptional analysis of curdlan-producing Agrobacterium sp. ATCC 31749 exposed to dissolved oxygen gradients in a scale-down system. Applied microbiology and biotechnology 91, 163-175

11、Zhang Hong-Tao, Joao Carlos Setubal, Xiaobei Zhan, Zhiyong Zheng, Dingqiang Chen, Jianrong Wu. (2011) Component identification of Electron Transport Chains in Agrobacterium sp. ATCC 31749 and its genome-specific prediction using comparative genome and phylogenetic trees analysis. Journal of Industrial Microbiology and Biotechnology 38, 667-677

12、Xiao-Bei Zhan, Chi-Chung Lin, and Hong-Tao Zhang (2011) Recent advances in curdlan biosynthesis, biotechnological production, and applications. Appllied Microbiology Biotechnology , 93,( 2): 525-531