会议通知
2024食品交叉科学国际期刊前沿论坛
（食品生物科学&食品营养）
暨第十六届国际功能食品学会年会
(FIFS & ISNFF 2024)
大会主题：Food4Future
2024年12月3-6日中国•无锡
世界人口增长和资源过度开发导致食物资源短缺和潜在的粮食安全问题。此外，不良的生活方式和饮食习惯导致全球范围内慢性病不断上升，成为重要的公共卫生挑战。食品交叉科学（如食品生物科学、食品营养学等）的综合应用为缓解全球粮食安全问题和饥荒困境，以及解决全球公共健康问题提供了可行的解决途径。
为促进食品交叉科学领域的学术交流与技术创新，江南大学、爱思唯尔出版集团和国际功能食品学会（ISNFF）共同发起主办2024食品交叉科学国际期刊前沿论坛（食品生物科学&食品营养）暨第十六届国际功能食品学会年会。本次会议由江南大学食品学院、江南大学食品学术期刊中心和江苏省食品科学与技术学会承办，将于2024年12月3-6日在江苏省无锡市君来世尊酒店召开。
会议旨在聚焦当前食品交叉科学领域的热点问题，邀请全球知名专家学者及行业代表，共同交流食品交叉科学领域的顶尖研究成果，并就这些领域的发展前景和创新机遇展开深入研讨。ISNFF会议将涉及食品生物活性成分（蛋白质和肽类、油脂、碳水化合物和多酚）及其代谢物和健康效应。
会议主题：
1．食品的生化、生物物理和生物特性
2．食品生产和加工中的遗传、细胞和分子生物学
3．用于食品相关系统的生物材料
4．新技术在食品中的应用
5．食品功能因子挖掘与作用机制解析
6．特定（殊）人群的食品营养
7．食品组分与肠道微生物互作
8．食品与机体免疫和代谢
9．主要食品生物活性成分（蛋白质和肽类、油脂、碳水化合物）
10.多酚、类胡萝卜素及其代谢物和健康效应
11.微生物组、益生元和益生菌及其健康影响
12.功能成分的控制释放和递送
13.食品生物活性成分的生物可及性和生物利用率
14.肥胖、糖尿病和代谢综合征
15.食品加工废弃物的升级回收
16.人工智能及其他主题
摘要投稿：
会议设有口头报告和海报展示环节，欢迎在会议网站进行摘要投稿。详情请登录会议网站查询：https://FIFS-ISNFF.foodbio-foodnutri.com
奖项：
学生竞赛奖（口头报告奖、海报展示奖）
爱思唯尔青年科学家奖
ISNFF青年科学家奖
Fereidoon SHAHIDI奖
ISNFF院士奖
终身成就奖
优异奖
（各奖项详情请登录会议网站查询）
会议重要日期：
摘要提交截止日：2024.10.01
作者通知截止日：2024.10.20
Announcement
2024 International Journal Forum on Interdisciplinary Food Science (Food Bioscience & Food Nutrition)
joint withthe 16thConference and Exhibition of the International Society for Nutraceuticals and Functional Foods
(FIFS & ISNFF 2024)
Theme: Food4Future
December 3 6, 2024, Wuxi, China
Jiangnan University, Elsevier and ISNFF are delighted to announce thatthe 2024 International Journal Forum on Interdisciplinary Food Science(Food Bioscience&Food Nutrition)joint with the 16thISNFF Conference and Exhibition: Food4Futurewill take place in Wuxi, China, December 3-6, 2024.
Rapid population growth and overexploitation of resources have resulted in food shortages and potential food security issues. Additionally, unhealthy lifestyles and dietary habits have led to a global increase in chronic diseases, presenting significant public health challenges. The integration of interdisciplinary food sciences,such asfood bioscience andfoodnutrition,could provide a solution to global food security issues, famine, and public health problems.
To foster academic exchange and technological innovation in the field of interdisciplinaryfoodscience, the journalsFood BioscienceandFood Nutritionare jointly initiatingFIFS2024. The conference is co-hosted by Jiangnan University, Elsevier and ISNFF and is co-organized by the School of Food Science and Technology at Jiangnan University, the Food Academic Journal Center of Jiangnan University and Jiangsu Institute of Food Science and Technology.
The conference aims to focus on current issues inthe field ofinterdisciplinaryfoodscience. We invite renowned experts, scholars, and industry representatives from around the world to network with the world’s best researchoninterdisciplinaryfoodscience and to engage in in-depth discussions about the future and innovative opportunities in the field. The ISNFF sessions will be related to Food Bioactives (proteins and peptides, lipids, carbohydrates and polyphenols) and their metabolites and health effects.
Conference Topics
Oral and Poster abstracts are now invited on the following topics. They should be submitted usingthe online abstract submission system.
1.Biochemical, biophysical and biological properties of foods
2.Genetic, cellular and molecular biology in food production and processing
3.Biomaterials for food-related systems
4.Application of novel technology to foods
5.Exploration of food functional factors and analysis of their mechanisms
6.Food nutrition for specific (special) populations
7.Interactions between food components and gut microbiota
8.Food, immunity and metabolism
9.Major Food Bioactives (proteins and peptides, lipids, carbohydrates)
10.Polyphenols, carotenoids, their metabolites and health effects
11. Microbiome, pre- and probiotics and health implications
12. Controlled release and delivery of functional ingredients
13. Bioaccessibility and bioavailability of food bioactives
14. Obesity, diabetes and metabolic syndrome
15. Upcycling of food processing discards
16. Artificial intelligence and Other topics
Please visit theconference websitefor details:https://FIFS-ISNFF.foodbio-foodnutri.com
Awards
Student Competition Award (Oral and Poster)
Elsevier Young Scientist Award
ISNFFYoung Scientist Award
Fereidoon SHAHIDI Fellowship Award
ISNFF Fellow Award
Lifetime Achievement Award
Merit Award
(For more information, please visit theconference websitefor details.)
Important Dates
·Abstract Submission Deadline:October 01, 2024
·Author NotificationDeadline:October20, 2024
We look forward to meeting you in Wuxi.
Kind regards,
Conference Chairs
Wei ChenPhD, Jiangnan University, China
Fereidoon ShahidiPhD,Memorial University of Newfoundland, Canada
