盛利娜，江南大学食品学院副教授，主要从事微生物/毒素控制消减技术及工业化研究。
研究方向：
1.致病微生物高效杀菌技术开发与产品设计
2.绿色可降解抗菌包装产品设计与应用
3.合成生物酶与光催化降解毒素技术
4.新型食品安全性评价与食品接触材料暴露评估
工作经历：
2022.05至今江南大学，食品学院，副教授
2019.01–2021.12美国加利福尼亚大学戴维斯分校，食品科学与技术学院，博士后（合作导师：Dr. Linda J. Harris, Dr. Luxin Wang）
教育背景：
2013.08–2018.12美国华盛顿州立大学，食品科学学院，食品科学，博士（导师Dr. Meijun Zhu）
2009.09–2013.07浙江大学，生物系统工程与食品科学学院，食品科学与工程，学士
1.国家“十四五”重点研发计划项目，“新发生物危害物绿色高效阻控减控技术”子课题，2022-2026，主持
2.无锡市“太湖之光”科技攻关计划（基础研究），K20221004，2022-2024，主持
3.江南大学基本科研计划青年基金，JUSRP123046，2023-2024，主持
代表性学术论文：
1.Wang, X.,Sheng, L., Yang, X., Sun, J., Ye, Y., Geng, S., Ning, D., Zheng, J., Fan, M., Zhang, Y., Sun, X. (2023). Natural biomass-derived carbon dots as potent antimicrobial agents against multidrug-resistant bacteria and their biofilms.Sustainable Materials and Technology, 36: e00584.
2.Sheng, L.and Wang, L. (2023). Approaches for a more microbiologically and chemically safe dried fruit supply chain.Current Opinion in Biotechnology.80: 102912.
3.Sheng, L.,Li, X., Wang, L. (2022). Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective.Trends in Food Science & Technology.124: 167-181.
4.Sheng, L.and Zhu, M.J. (2021). Practical in-storage interventions to control foodborne pathogens on fresh produce.Comprehensive Reviews in Food Science and Food Safety.20: 4584-4611.
5.Sheng, L.and Wang, L. (2021). The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies.Comprehensive Reviews in Food Science and Food Safety.20: 738-786.
6.Li, X.,Sheng, L.,Sbodio, A., Zhang, Z., Sun, G., Blanco-Ulate, B., Wang, L. (2022). Photodynamic control of fungicide-resistantPenicillium digitatumby vitamin K3 water-soluble analogue.Food Control.135: 108807.
7.Sheng, L.,Shen, X., Su, Y., Xue, Y., Gao, H., Mendoza, M., Green, T., Hanrahan, I., Zhu, M.J. (2022). Effects of 1-methylcyclopropene and gaseous ozone onListeria innocuasurvival and fruit quality of Granny Smith apples during long-term commercial cold storage.Food Microbiology. 102: 103922.
8.Sheng, L.,Shen, X., Su, Y., Knueven, C.J., Zhu, M.J. (2020). The efficacy of sodium acid sulfate on controllingListeria monocytogeneson apples in a water system with organic matter.Food Microbiology. 92: 103595.
9.Sheng, L.,Zhang, Z., Sun, G., Wang, L. (2020). Light-driven antimicrobial activities of vitamin K3 againstListeria monocytogenes, Escherichia coliO157:H7 andSalmonellaEnteritidis.Food Control.14: 107235.
10.Sheng, L., Shen, X., Ulloa, O., Suslow, T.V., Hanrahan, I., Zhu, M.J. (2020). Evaluation of JC9450 and neutral electrolyzed water in controllingListeria monocytogeneson fresh apples and preventing cross-contamination.Frontiers in Microbiology.10: 3128.
11.Sheng, L., Shen, X., Zhu, M.J. (2020). Screening of non-pathogenic surrogates ofListeria monocytogenesapplicable for chemical antimicrobial interventions of fresh apples.Food Control. 110: 106977.
12.Sheng, L., Shen, X., Benedict, C., Su, Y., Tsai, H.C., Schacht, E., Kruger, C.E., Drennan, M., Zhu, M.J. (2019). Microbial safety of dairy manure fertilizer application in raspberry production.Frontiers in Microbiology. 10: 2276.
13.Shen, X.,Sheng, L., Gao, H., Hanrahan, I., Suslow, T.V., Zhu, M.J. (2019). Enhanced efficacy of peroxyacetic acid againstListeria monocytogeneson fresh apples at elevated temperature.Frontiers in Microbiology. 10: 1196.
14.Sheng, L., Tsai, H.C., Zhu, H., Zhu, M.J. (2019). Survival ofListeria monocytogeneson blueberries post-sanitizer treatments and subsequent cold storages.Food Control.100: 138-143.
15.Sheng, L.,Hanrahan, I.,Sun, X., Taylor, M.H., Zhu, M.J. (2018). Survival ofListeria innocuaon Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous.Food Microbiology.76: 21-28.
16.Sheng, L., Edwards, K., Tsai, H.C., Hanrahan, I., Zhu, M.J. (2017). Fate ofListeria monocytogeneson fresh apples under different storage temperatures.Frontiers in Microbiology.8: 1396.
17.Sheng, L., Barbara, R., Zhu, M.J. (2016). Cinnamon oil inhibited Shiga toxin 2 phage induction and Shiga toxin 2 production inE. coliO157:H7.Applied and Environmental Microbiology.82: 6531-6540.
18.Sheng, L., Olsen, S.A., Hu, J., Yue, W., Means, W.J., Zhu, M.J. (2016). Inhibitory effects of grape seed extract on growth, quorum sensing, and virulence factors of CDC “top-six” non-O157 Shiga toxin producingE. coli. International Journal of Food Microbiology.229: 24-32.
19.Sheng, L.and Zhu, M.J. (2014). Inhibitory effect ofCinnamomum cassiaoil on non-O157 Shiga toxin-producingEscherichia coli. Food Control. 46: 374-381.
研究生课程《微生物与食品安全》
研究生课程《食品代谢组学》
