于志龙，江南大学食品学院副教授，长期致力于食品贮藏与保鲜相关研究，已在农业及食品领域国际知名学术期刊发表SCI收录论文30余篇，论文的谷歌学者总引用量达1300余次，参与美国及加拿大的国家级、省级项目累计金额约500余万元；受邀担任美国食品科学技术学会（IFT）会刊《Journalof Food Science》编委、国际期刊《Evidence-based Complementary and Alternative Medicine》编委、《Materials》客座编辑、加拿大政府机构Alberta Innovate特邀项目评审专家、IFT年会特邀一级评审专家、西藏自治区科技计划项目“重点研发计划”评审专家；曾受国际食品科学技术联盟与国际食品科学院邀请参加“首届国际青年科学家研讨会”并做大会报告。
教育背景
2016-08至2019-12，美国密苏里大学，食品科学，博士
2011-09至2016-07，四川大学，生物质化学与工程，博士
2007-09至2011-07，山东农业大学，食品质量与安全，学士
工作经历
2023-02至今，江南大学，食品学院，副教授
2021-09至2022-11，加拿大麦吉尔大学，农业与环境科学学院，博士后
2020-01至2021-08，加拿大英属哥伦比亚大学，土地与食品系统学院，博士后
研究方向
1. 活性及智能食品包装
2. 天然食品保鲜剂的开发
3. 农产品及加工副产物的综合利用
4. 食品纳米技术
5. 食品安全智能追溯技术
1. Development of nanocellulose-based bioplastics and their application for food packaging，加拿大不列颠哥伦比亚省农业创新项目（INV131），2020-2022
2. Development of cold anesthetization and packaging technologies for waterless transportation of live shrimp，加拿大信息技术与综合系统数学组织资助项目（产学研合作），2020-2021
3. Development of soy protein-nanocellulose composites as food packaging，美国密苏里州大豆商品理事会资助项目（理事会项目编号403），2018-2019
1.Yu, Z.,Jung, D., Park, S., Hu, Y., Huang, K., Rasco, B. A., Wang, S., Ronholm, J., Lu, X., Chen, J. 2022. Smart traceability for food safety.Critical Reviews in Food Science and Nutrition,62, 905-916.
2.Yu, Z., Wang, K., Lu, X. 2021. Flexible cellulose nanocrystal-based bionanocomposite film as a smart photonic material responsive to humidity.International Journal of Biological Macromolecules, 188, 385-390.
3.Yu, Z.,Wang, W., Sun, L., Kong, F.,Mustapha, A., Lin, M.2020.Preparation of cellulose nanofibril/titanium dioxide nanoparticle nanocomposites as fillers for PVA-based packaging and investigation into their intestinal toxicity.International Journal of Biological Macromolecules, 156, 1174-1182.
4.Yu, Z., Wang, W., Dhital, R., Kong, F., Lin, M., Mustapha, A. 2019. Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method.Colloids and Surfaces B: Biointerfaces, 180, 212-220.
5.Yu, Z.,Wang, W., Kong, F., Lin, M.,Mustapha, A.2019. Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells.International Journal of Biological Macromolecules, 129, 887-894.
6.Yu, Z.,Dhital, R., Wang, W., Sun, L., Zeng, W.,Mustapha, A., Lin, M.2019. Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging material.Food Packaging and Shelf Life, 21, 100366.
7.Yu, Z.,Sun, L., Wang, W., Zeng, W., Mustapha, A., Lin, M. 2018. Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging.Industrial Crops & Products, 112, 412-419.
8.Yu, Z.,Alsammarraie, F.K., Nayigiziki, F.X., Wang, W., Vardhanabhuti, B., Mustapha, A., Lin, M. 2017. Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films.Food Research International, 99, 166-172.
9.Yu, Z., Zeng, W.C., Zhang, W.H., Liao, X.P., Shi, B. 2016.Effect of ultrasonic pretreatment on kinetics of gelatin hydrolysis by collagenase and its mechanism.Ultrasonics Sonochemistry,29, 495-501.
10.Yu, Z., Gao, H.X., Zhang, Z., He, Z., He, Q., Jia, L.R., Zeng, W.C. 2015.Inhibitory effects ofLigustrum robustum(Rxob.) Blume extract on α-amylase and α-glucosidase.Journal of Functional Foods, 19, 204-213.
11.Yu, Z., Zhang, Z., Zeng, W.C. 2014. Investigation of antibrowning activity of pine needle (Cedrus deodara) extract with fresh‑cut apple slice model and identification of the primary active components.European Food Research and Technology, 239, 669-678.
12.Yu, Z., Zeng, W.C., Zhang, W.H., Liao, X.P., Shi, B. 2014. Effect of ultrasound on the activity and conformation of α-amylase, papain and pepsin.Ultrasonics Sonochemistry,21, 930-936.
13.Yu, Z., Zeng, W.C. 2013. Antioxidant, antibrowning, and cytoprotective activities ofLigustrum robustum(Rxob.) Blume extract.Journal of Food Science, 78, C1354-1362.
14.Yu, Z., Zeng, W.C., Lu, X.L. 2013. Influence of ultrasound to the activity of tyrosinase.Ultrasonics Sonochemistry, 20, 805-809.
曾维才, 石碧,于志龙, 等. 2018. 粗壮女贞苦丁茶提取物在α-葡萄糖苷酶抑制剂的应用. 中国专利, ZL201510410426.9.
