Title:Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications.

Author(s):Chen X*, Fu WY, Luo YC, Cui C, Suppavorasatit I, Liang L*

Source:Comprehensive Reviews in Food Science and Food Safety Volume20, 3788-3817

Published online:30 May 2021

IF: 12.811

DOI: 10.1111/1541-4337.12759