Resveratrol stabilization and loss by sodium caseinate, whey and soy protein isolates: loading, antioxidant activity, oxidability.

Author(s):Yin X, Cheng H, N/A W, Dong HH, Huang WN, Liang L*

Source: Antioxidants Volume11, 647

Published online: 28 Mar 2022

IF: 7.675

DOI: 10.3390/antiox11040647