一、个人简介
朱蕴韬，男，1989年7月出生，博士、校聘教授、博士生导师，中国化学会会员；Journal of the American Chemical Society（美国化学会志）期刊审稿人。
主要经历：
2008.09-2012.07 吉林大学化学专业理学学士
2012.09-2017.07 北京大学化学生物学专业理学博士
2017.11-2021.10 马克斯.普朗克胶体界面研究所（德）糖化学专业博士后研究员
2022.01至今 江南大学校聘教授
二、研究领域
糖化学、糖化学生物学
三、代表性论文
1. “Automated Assembly of Starch and Glycogen Polysaccharides”Zhu Y, Delbianco M, Seeberger PH*.J. Am. Chem. Soc.2021,143(26),9758-9768.
2. “Targeted Chemical Modifications Identify Key Features of Carbohydrate Assemblies and Generate Tailored Carbohydrate Materials” Gim S, Fittolani G, Yu Y,Zhu Y, Seeberger PH, Ogawa Y, Delbianco M*.Chem. Eur. J.2021,27(52), 13139-13143.
3. “Identifying the Origin of Local Flexibility in a Carbohydrate Polymer” Anggara K*,Zhu Y, Fittolani G, Yu Y, Tyrikos-Ergas T, Delbianco M, Rauschenbach S, Abb S, Seeberger PH*, Kern K*.Proc. Natl. Acad. Sci. USA2021, DOI: 10.1073/pnas.2102168118.
4. “Click-ExM Enables Expansion Microscopy for All Biomolecules” Sun D, Fan X, Shi Y, Zhang H, Huang Z, Cheng B, Tang Q, Li W,Zhu Y, Bai J, Liu W, Li Y, Wang X, Lei X, Chen X*.Nat. Methods2021,18 (1), 107-113.
5. “Exploring the Molecular Conformation Space by Soft Molecule–Surface Collision” Anggara K,Zhu Y, Delbianco M, Rauschenbach S*, Abb S, Seeberger PH*, Kern K*.J. Am. Chem. Soc.2020,142(51), 21420-21427.
6. “Automated Access to Well-Defined Ionic Oligosaccharides”Zhu Y, Tyrikos-Ergas T, Schiefelbein K, Grafmüller A, Seeberger PH, Delbianco M*.Org. Biomol. Chem.2020,18(7), 1349-1353.
7. “9-Azido Analogues of Three Sialic Acid Forms for Metabolic Remodeling of Cell-Surface Sialoglycans” Cheng B, Dong L,Zhu Y, Huang R, Sun Y, You Q, Song Q, Paton JC, Paton AW, Chen X*.ACS Chem. Biol.2019,14(10), 2141-2147.
8. “Systematic Hydrogen Bond Manipulations to Establish Polysaccharide Structure-Property Correlations” Yu Y, Tyrikos-Ergas T,Zhu Y, Fittolani G, Bordoni V, Singhal A, Fair RJ, Grafmüller A, Seeberger PH*, Delbianco M*.Angew. Chem., Int. Ed.2019,58(37), 13261-13266.
9. “Traceless Photolabile Linker Expedites the Chemical Synthesis of Complex Oligosaccharides by Automated Glycan Assembly” Le Mai Hoang K, Pardo-Vargas A,Zhu Y, Yu Y, Loria M, Delbianco M, Seeberger PH*.J. Am. Chem. Soc.2019,141(22),9079-9086.
10. “Carbohydrate-Based Nanomaterials for Biomedical Applications” Gim S,Zhu Y, Seeberger PH*, Delbianco M*.WIREs Nanomed. Nanobiotechnol.2019,e1558.
11. “LegionellaEffector SetA as a GeneralO-Glucosyltransferase for Eukaryotic Proteins” Gao L, Song Q, Liang H,Zhu Y, Wei T, Dong N, Xiao J, Feng S*, Lai L*, Chen X*.Nat. Chem. Biol.2019,15(3), 213-216.
12. “Quantitative Profiling of ProteinO-GlcNAcylation Sites by an Isotope-Tagged Cleavable Linker” Qin K,#Zhu Y,#Qin W, Gao J, Shao X, Wang Y, Zhou W*, Wang C*, Chen X*.ACS Chem. Biol.2018,13(8), 1983-1989. (#Co-first author)
13.“Quantitative Profiling of Protein Carbonylations in Ferroptosis by an Aniline-Derived Probe” Chen Y, Liu Y, Lan T, Qin W,Zhu Y, Qin K, Gao J, Wang H, Hou X, Chen N, Friedmann Angeli JP, Conrad M, Wang C*.J. Am. Chem. Soc.2018,140(13),4712-4720.
14. “Artificial CysteineS-Glycosylation Induced by Per-O-Acetylated Unnatural Monosaccharides during Metabolic Glycan Labeling” Qin W, Qin K, Fan X, Peng L, Hong W,Zhu Y, Lv P, Du Y, Huang R, Han M, Cheng B, Liu Y, Zhou W, Wang C*, Chen X*.Angew. Chem., Int. Ed.2018,57(7), 1817-1820.
15. “Quantitative Time-Resolved Chemoproteomics Reveals that StableO-GlcNAc Regulates Box C/D snoRNP Biogenesis” Qin W, Lv P, Fan X, Quan B,Zhu Y, Qin K, Chen Y, Wang C*, Chen X*.Proc. Natl. Acad. Sci. USA2017,114(33), 6749-6758.
16. “Selective Imaging of Gram-Negative and Gram-Positive Microbiotas in the Mouse Gut” Wang W,Zhu Y, Chen X*.Biochemistry2017,56(30), 3889-3893.
17. “Expanding the Scope of Metabolic Glycan Labeling inArabidopsis Thaliana”Zhu Y, Chen X*.ChemBioChem2017,18(13), 1286-1296.(Special issue for Prof. Werner Reutter)
18. “Metabolic Labeling and Imaging ofN-Linked Glycans inArabidopsis Thaliana”Zhu Y, Wu J, Chen X*.Angew. Chem., Int. Ed.2016,55(32), 9301-9305.
四、联系方式
通讯地址：江苏省无锡市蠡湖大道1800号江南大学生命科学与健康工程学院
邮编：214122
邮箱：Zhuyuntao@jiangnan.edu.cn
